| Wine | Description | Winery | Festival |
|---|---|---|---|
| 2011 GRV Red | A blend of Chambourcin and Petit Verdot. It displays a bright fruit forward start of black cherries and plums followed by notes of cranberry, finishing with soft tannins. This is a very versatile red that would pair well with barbecue ribs, stuffed peppers or steak. Pairs well with . Composition: | $ 12.95 | $ 11 |
| 2011 GRV Rose | Fresh and crisp with a touch of sweetness, but well structured with firm acidity, our Rose will make a great summer cocktail wine or salad course accompaniment. Match with Virginia ham and (you gotta try this) Hawaiian pizza. 2% residual sugar; a blend of Cabernet Franc and Chambourcin with a hint of Vidal. Pairs well with . Composition: | $ 9.99 | $ 9.99 |
| 2011 Merlot | Displaying a wonderful rich plum color with a fragrant black raspberry nose followed by distinctive notes of dark fruit and a mellow earthy finish. This would pair well with an Italian dish or even a dessert like black forest cake. Pairs well with . Composition: | $ 14.95 | $ 13 |
| 2011 Viognier | 100% Viognier, fermented in neutral oak. This grape is fast becoming Virginia’s signature varietal. This wine is very aromatic, offering a floral nose followed by tropical fruit mid-palate, with a smooth full finish. Pairs well with . Composition: | $ 17.95 | $ 16 |
| 2012 Cabernet Franc | Soft fruit forward notes of blackberries with just a hint of spice and very mellow tannin. The style resembles that of the Loire Valley in France. Pairs well with Nice steak.. Composition: Cabernet Franc 100% **Won Silver at the 2014 Fingerlakes Wine Competition **Won Gold at the 2014 Virginia Wine Lover Magazine **Won Gold at the 2015 Virginia Wine Lovers Magazine | $ 18.95 | $ 16 |
| 2012 Gerneral's Nightcap | A charming late harvest wine made from Virginia’s predominate dessert varietal. This wine is medium bodied, with structured sweetness and balanced acidity, offering delicate floral aromas, followed by apricot, creamy peach, and notes of mango on the palate. Pairs well with Veined cheeses, like Blue Cheese or dessert like NY Cheesecake. . Composition: Petit Manseng 100% **Won Silver at the 2014 Virginia State Fair **Won Silver at the 2014 Fingerlakes Wine Competition **Won Gold at the 2014 Virginia Wine Lover Magazine | $ 21.95 | $ 18 |
| 2012 GRV Red | A blend of Merlot and Chambourcin. It displays a bright fruit forward start of black cherries and plums followed by notes of spice, finishing with soft tannins. This is a very versatile red. Pairs well with barbecue ribs, steak or anything off the grill.. Composition: Merlot 58% Chambourcin 41% | $ 13.95 | $ 13 |
| 2012 GRV Rose | A blend of Cab Franc, Chambourcin a hint of Vidal, and slight residual sugar. Exhibiting strawberry notes on the nose and a fruit forward smooth finish. This is an excellent picnic wine! Pairs well with Bruschetta, Hawaiian Pizza & Crab Cakes.. Composition: Merlot 33% Traminette 33% Chambourcin 16% Vidal 16% | $ 13.95 | $ 13 |
| 2012 GRV White | A blend of Traminette and Vidal. It is a lovely, well balanced smooth table wine. It has tropical fruit notes with slight sweetness on the palate. A wonderful anytime wine! Pairs well with . Composition: | $ 12.95 | $ 11 |
| 2012 Merlot | Soft notes of dark fruit and light tannins. This is a very easy drinking; table friendly Merlot, making it great for pairing, or on its own. Pairs well with Italian dishes, BBQ and steak.. Composition: Merlot 75% Petit Verdot 25% | $ 15.95 | $ 13 |
| 2012 Petit Verdot | A popular Virginia varietal, exhibiting a lovely deep color, dark fruit on the nose, characteristic notes of spice and black cherries mid-palate, finishing with soft tannins . Pairs well with Choice steak, Prime Rib, Portobello Mushrooms, or rich dark chocolate. . Composition: Petit Verdot 100% **Won Silver at the 2014 Virginia State Fair **Won Bronze at the 2014 Fingerlakes Wine Competition **Won Silver at the 2014 Virginia Wine Lover Magazine **Won Silver at the 2015 Atlantic Seaboard Wine Competition | $ 17.95 | $ 17 |
| 2012 Pinot Grigio | Fermented in neutral oak. It has crisp citrus notes, followed by firm acidity and a mild finish. Pairs well with Mild cheeses, Chicken, fish or Italian foods & pastas.. Composition: Pinot Gris 92% Vidal 6% Traminette 2% **Won Bronze at the 2014 Fingerlakes Wine Competition | $ 15.95 | $ 14 |
| 2012 Viognier | Fermented in neutral oak. This
grape is fast becoming Virginia’s signature varietal. This wine
is very aromatic, offering a floral nose followed by tropical
fruit mid?palate, with a smooth full finish. Pairs well with Thai or Indian dishes, Oysters, $ Stilton cheese, chicken, seared Tuna.. Composition: Viognier 77% Vidal 21%% Pinot Gris 1% **Won Silver at the 2014 Fingerlakes Wine Competition **Won Gold at the 2014 Virginia Wine Lover Magazine | $ 17.95 | $ 14 |
| 2013 Cabernet Franc | Fermented in open top fermenters, Aged 8 months in neutral French oak barrels Pairs well with . Composition: 83% Cabernet Franc, 14% Petit Verdot, 3% Cabernet Sauvignon | $ 19.95 | $ 17 |
| 2013 General's Nightcap | A charming late harvest Petit Manseng, one of Virginia’s predominate dessert varietals. This wine is medium bodied, with structured sweetness and balanced acidity, offering delicate floral aromas, followed by apricot, creamy peach, and notes of mango on the palate. This velvety gem would pair with veined cheeses, like Blue Cheese or dessert like NY Cheesecake. Pairs well with . Composition: Petit Manseng 98% Chardonnay 1% Chardonnel < 1% | $ 21.95 | $ 18 |
| 2013 GRV Red | Fermented in open top fermenters, aged 8 months in neutral French oak barrels Pairs well with . Composition: 34% Merlot, 33% Cabernet Franc, 33% Chambourcin | $ 14.95 | $ 14 |
| 2013 GRV White | A blend of Traminette and Vidal. It is a lovely, well balanced smooth table wine. It has tropical fruit notes with slight sweetness on the palate. A wonderful anytime wine! Pairs well with Spicier foods, strong cheeses, Northern Neck seafood and grilled shrimp.. Composition: Traminette 48% Chardonnay 19% Petit Manseng 13% Vidal 9% Viognier 7% Pinot Gris 1% | $ 13.95 | $ 13 |
| 2013 Merlot | Fermented in open top fermenters, Aged 8 months in neutral French oak barrels Pairs well with . Composition: 85% Merlot, 7% Cabernet Franc, 4% Chambourcin, 4% Cabernet Sauvignon | $ 15.95 | $ 10 |
| 2013 Petit Verdot | Fermented in open top fermenters, Aged 8 months in neutral French oak barrels Pairs well with . Composition: 83% Petit Verdot, 17% Cabernet Franc | $ 21.95 | $ 20 |
| 2013 Pinot Grigio | Fermented in neutral oak. It has crisp light citrus notes, followed by firm acidity and a mild finish. Pairs well with Mild cheeses, Chicken or fish. . Composition: Pinot Gris 75% Petit Manseng 12% Traminette 12% Chardonnay < 1% Chardonnel < 1% | $ 15.95 | $ 15 |
| 2014 Cabernet Franc | Fermented in open top fermenters, Aged 8 months in neutral French Oak Barrels Pairs well with . Composition: 85% Cabernet Franc, 15% Chambourcin **Won Gold at the 2016 Atlantic Seaboard Wine Competition **Won Silver at the 2017 Virginia Governors Cup **Won Bronze at the 2019 Atlantic Seaboard Wine Competition **Won Silver at the 2020 Virginia Governors Cup | $ 19.95 | $ 20 |
| 2014 General's Last Call | Fermented in open top fermenters, Aged 10 months in neutral French Oak barrels Pairs well with . Composition: 93% Chambourcin, 7% Brandy | $ 24.95 | $ 23 |
| 2014 General's Nightcap | Fermented in Stainless Steel, Aged 2 months in Neutral French Oak Barrels Pairs well with . Composition: 100% Petit Manseng | $ 22.95 | $ 22 |
| 2014 GRV Red | Fermented in open top containers, Aged 9 months in neutral French Oak Barrels Pairs well with Currently not for sale.. Composition: 50% Chambourcin, 34% Merlot,16% Cab Franc | $ 14.95 | $ 14 |
| 2014 GRV Rose | Fermented in stainless steel, Aged 2 months in neutral French oak barrels Pairs well with . Composition: 63% Chardonell, 31% Vidal, 6% Chambourcin | $ 14.95 | $ 14 |
| 2014 GRV White | Fermented in Stainless Steel, Aged 2 months in neutral French Oak Barrels Pairs well with . Composition: 49% Traminette, 27% Petit Manseng, 24% Vidal | $ 14.95 | $ 14 |
| 2014 Merlot | A medium bodied Merlot with notes of blackberry and plums. A very versatile Merlot unlike the big California styles. Pair with steak, grilled vegetables or chocolate cake. Pairs well with Pair with steak, grilled vegetables or chocolate cake.. Composition: 86% Merlot, 16% Cabernet Franc | $ 17.95 | $ 13 |
| 2014 Petit Verdot | Another of Virginia’s popular varietals, this exhibits a lovely deep color, dark fruit on the nose, characteristic notes of spice and black cherries mid-palate, finishing with soft tannins . This would pair well with a choice steak, Portobello Mushrooms, or rich dark chocolate. Pairs well with Another of Virginia’s popular varietals, this exhibits a lovely deep color, dark fruit on the nose, characteristic notes of spice and black cherries mid-palate, finishing with soft tannins . This would pair well with a choice steak, Portobello Mushrooms, or rich dark chocolate. . Composition: 78% Petit Verdot 22% Merlot **Won Silver at the 2017 Virginia Governors Cup **Won Gold at the 2017 Virginia State Fair Wine Competition **Won Silver at the 2018 Virginia State Fair **Won Gold at the 2018 Virginia Governors Cup **Won Silver at the 2020 Virginia Governors Cup | $ 21.95 | $ 19 |
| 2014 Pinot Grigio | Fermented in Stainless Steel, Aged 2 months in Neutral French Oak Barrels Pairs well with . Composition: 100% Pinot Gris | $ 15.95 | $ 15 |
| 2014 Semper Fi | pH = 3.41
TA = 7.4 g/L
All = 12.6%
RS = 6.45 g/L (0.65 %) - considered dry by most
Partial malolactic fermentation to preserve acidity. Barrel aged 8 months in natural oak barrels. Force carbonated at bottling June of 2015. Pairs well with . Composition: Chardonnay 75% (Honalee) Vidal 14% Mount Juliet Vineyard - Grown by Jake Bushing.) Chardonnel 11% (GRV) | $ 27.95 | $ 27 |
| 2014 Viognier | Pairs well with . Composition: **Won Silver at the 2015 Atlantic Seaboard Wine Competition | $ 19.95 | $ 19 |
| 2014 Viognier | Fermented in Stainless Steel, Aged 2 months in Neutral French Oak Barrels Pairs well with . Composition: 75% Viognier, 25% Vidal | $ 19.95 | $ 19 |
| 2015 Generals Last Call | Fermented in open top fermenters, Aged 10 months in neutral French Oak barrels Pairs well with TBD. Composition: 99% Chambourcin, 1% Brandy | $ 24.95 | $ 23 |
| 2015 GRV Red | Fermented in open top containers, Aged 9 months in neutral French Oak Barrels Pairs well with . Composition: 50% Merlot, 50% Chambourcin | $ 14.95 | $ 14 |
| 2015 GRV Rose | A blend of of Chardonnel, Vidal, Viognier and Chambourcin for color. Exhibits strawberry notes, rich fruit forward on the palate and a dry finish. Pairs well with This wine pairs well wonderfully with any appetizer and great with crab cakes. Thesis an excellent picnic wine!. Composition: 64% Chardonnel 18% Vidal 9% Viognier 9% Chambourcin | $ 14.95 | $ 14 |
| 2015 GRV White | An off dry, easy drinking wine full of layers of tropical and stone fruit flavors. This is a great wine for spicy foods, strong cheese, or simply reading on the porch. Pairs well with . Composition: 67% Traminette 22% Chardonnel 11% Viognier | $ 14.95 | $ 14 |
| 2015 Petit Manseng | This dry style Petit Manseng is fruit forward and full bodied. It is bone dry, but brimming with the sweetness of tropical fruits. It is grown at General's Ridge in conditions similar to its origin in Southwestern France. Pairs well with . Composition: 100% Petit Manseng **Won Gold at the 2015 Virginia State Fair Wine Competiton **Won Silver at the 2016 Atlantic Seaboard Wine Competition **Won Silver at the 2017 Virginia Governors Cup **Won Gold at the 2017 Virginia State Fair Wine Competition **Won Silver at the 2018 Virginia State Fair | $ 20.95 | $ 21 |
| 2015 Petit Verdot | Another of Virginia’s popular varietals
this exhibits a lovely deep color
dark fruit on the nose
characteristic notes of spice and black cherries mid-palate
finishing with soft tannins . This would pair well with a choice steak
Portobello Mushrooms Pairs well with . Composition: Petit Verdot 100% **Won Silver at the 2020 Virginia Governors Cup | $ 21.95 | $ 19 |
| 2015 Pinot Grigio | Fermented in steel and neutral oak, this wine has crisp citrus notes, followed by firm acidity and a mild finish. Pair with mild cheeses, light pasta dishes, or fish. Pairs well with Pair with mild cheeses, light pasta dishes, or fish. . Composition: 100% Pinot Gris **Won Silver at the 2016 Atlantic Seaboard Wine Competition **Won Bronze at the 2017 Virginia Governors Cup | $ 17.95 | $ 17 |
| 2015 Viognier | Pairs well with . Composition: 80% Viognier 10% Vidal 10% Traminette **Won Bronze at the 2016 Atlantic Seaboard Wine Competition **Won Silver at the 2017 Virginia Governors Cup | $ 19.95 | $ 19 |
| 2016 Generals Reserve | A dry red blend of Petit Verdot, Tannat and Merlot. This exquisite dry red wine was aged in neutral French oak barrels and has aromas of red and black fruits, with an earthy undertone. It has rich but smooth tannins and would be excellent with grilled meats and vegetables.
Pairs well with . Composition: Petit Verdot 60%, Tannat 20%, Merlot 20%, 100% neutral oak with oak chip inserts **Won Gold at the 2018 Virginia State Fair **Won Gold at the 2018 Virginia Governors Cup **Won Silver at the 2019 Atlantic Seaboard Wine Competition **Won Silver at the 2020 Virginia Governors Cup | $ 27.95 | $ 28 |
| 2016 GRV Red | A blend of Chambourcin, Tannat, Merlot and Petit Verdot. It displays a bright fruit forward start of dark cherry and plum finishing with soft tannins. This is a very versatile red that would pair with anything from hamburgers to grilled salmon. Pairs well with . Composition: 48% Chambourcin, 27% Tannat, 18% Merlot, 7% Petit Verdot | $ 15.95 | $ 16 |
| 2016 GRV Rose | A unique treat! This is 100% Touriga! The same grape they use to make Port in Portugal. Strawberry notes, rich fruit forward and a dry finish makes this extremely versatile. This is a perfect pair for Crab Cakes or charcuterie! This is an excellent picnic wine!! Pairs well with . Composition: 100% Touriga ,tank fermented and neutral oak aged **Won Silver at the 2019 Atlantic Seaboard Wine Competition | $ 15.95 | $ 16 |
| 2016 GRV White | An off dry, easy drinking wine full of layers of tropical and stone fruit flavors. This is a great wine for spicy foods, strong cheese, or simply reading on the porch. 100% Neutral Oak Pairs well with An off dry, easy drinking wine full of layers of tropical and stone fruit flavors. This is a great wine for spicy foods, strong cheese, or simply reading on the porch.. Composition: Traminette 60%, Vidal 38.8%, Viognier 1.2% | $ 15.95 | $ 16 |
| 2016 Petit Manseng | This dry style Petit Manseng is fruit forward and full bodied. It is bone dry, but brimming with the sweetness of tropical fruits. It is grown at General's Ridge in conditions similar to its origin in Southwestern France. Pairs well with . Composition: 100% Petit Manseng **Won Silver at the 2019 Virginia State Fair **Won Silver at the 2020 Virginia Governors Cup | $ 20.95 | $ 21 |
| 2016 Petit Verdot (Petit Reserve) | 100% Petit Verdot, aged in neutral barrels for an extended time to allow for depth and cellar ability. Right now this wine is displaying young dark fruit flavors with a hint of spice. You will definitely want to buy some extra to cellar, because this wine is going to age beautifully and gracefully! It will develop more structure and depth the longer you hold on to it. It will definitely cellar for at least 5+ years
Pairs well with . Composition: 100% Petit Verdot | $ 27.95 | $ 28 |
| 2016 Semper Fi | An off-dry mix of Chardonnay, Chardonnel and Vidal Blanc force carbonation at bottling. Crisp to the taste, it raises any event to the delightful level. Named in honor of the U.S. Marine Corp's Always Faithful tradition. Pairs well with . Composition: 68% Chardonnel, 32% Chardonnay | $ 27.95 | $ 28 |
| 2016 Viognier | Fermented in neutral oak. Virginia's signature white varietal! Aromas of fragrant flowers and smooth tropical flavors envelope the senses. Pairs well with . Composition: 90% Viognier, 10% Petit Manning **Won Gold at the 2019 Virginia State Fair **Won Silver at the 2019 Atlantic Seaboard Wine Competition **Won Silver at the 2020 Virginia Governors Cup | $ 19.85 | $ 19 |
| 2017 Chardonnay | Our first Chardonnay! All estate grown! This Chardonnay has a lot of activity on the pallet! You’ll find aromas of pear and apple, a hint of Oak mid taste followed by green apples and a nice clean finish. Very easy drinking and would pair very well with chicken or fish and a variety of hard cheeses. Pairs well with Chicken or fish and a variety of hard cheeses. Composition: 100% Chardonnay | $ 19.95 | $ 17 |
| 2017 GRV Red | A blend of Merlot, Tannat and Chambourcin. It displays a bright fruit forward start of dark cherry and plum finishing with soft tannins. This is a very versatile red that would pair with anything from hamburgers to grilled salmon. Pairs well with . Composition: Merlot 40.8%, Tannat 27.2%, Chambourcin 32% | $ 15.95 | $ 16 |
| 2017 GRV Rose | A unique treat! This is 100% Touriga! The same grape they use to make Port in Portugal. Strawberry notes, rich fruit forward and a dry finish makes this extremely versatile. This is a perfect pair for Crab Cakes or charcuterie! This is an excellent picnic wine!! Pairs well with . Composition: 100% Touriga **Won Silver at the 2019 Virginia State Fair | $ 15.95 | $ 16 |
| 2017 GRV White | An off dry, easy drinking wine full of layers of tropical and stone fruit flavors. This is a great wine for spicy foods, strong cheese, or simply reading on the porch. 100% Neutral Oak. Pairs well with . Composition: Traminette 40%, Vidal 35.7%, Chardonnnnel 20%, Riesling 4.3%, 100% Neutral Oak | $ 15.95 | $ 16 |
| 2017 Nightcap | A charming late harvest wine made from Virghinia's predominate dessert varietal Petit Manning; medium bodied, aromatic with notes of apricot, and tropical flavors on the palate. Pair with veined cheeses, or desserts like NY cheesecake. Pairs well with . Composition: 100% Petit Manseng | $ 22.95 | $ 23 |
| 2017 Pinot Grigio | 100% tank ferment and aged Pairs well with . Composition: 100% Pinot Gris | $ 19.95 | $ 18 |
| 2018 GRV White | An off dry, easy drinking wine full of layers of tropical and stone fruit flavors. This is a great wine for spicy foods, strong cheese, or simply reading on the porch. 100% Neutral Oak. Pairs well with . Composition: Traminette 53.5%, Vidal 33.3%, Chardonnnnel 13.2% | $ 15.95 | $ 16 |
| 2018 Pinot Grigio | Ferment and aged in neutral oak. It has crisp light citrus notes, followed by firm acidity and a mild finish. Pair with mild cheeses, chicken or fish. Pairs well with . Composition: 100% Pinot Gris | $ 19.95 | $ 18 |
| 2018 Semper Fi | Pairs well with . Composition: Chardonnel 44%, Chardonnay 45%, Vidal 11% | $ 27.95 | $ 28 |
| 2018 Westmoreland Red | Pairs well with . Composition: Merlot 68%, Petit Verdot 22%, Tannat 10% | $ 15.95 | $ 16 |
| 2019 GRV Red | Pairs well with . Composition: 70% Merlot, 30% Chambourcin | $ 15.95 | $ 16 |
| 2019 Pinot Grigio | 100% PG
100% GRV
100% Stainless Pairs well with . Composition: 100% Pinot Grigio **Won Silver at the 2020 Virginia Governors Cup | $ 19.95 | $ 18 |
